Dear DWS members,
We are in the home stretch of our season ending. As your Social Convenor, I recently met with Chef Brad and expressed some of our hopes for going forward:
✅ Sandwiches in the bar
✅ Specials for dinner, other than the main menu, on Sept 17 and 24/24, AGM follows golf
✅ Fall fare menu (turkey dinner plus a vegetarian option) for the Closing Field Day, September 29/24
Chef Brad is aware that there have been some challenges this season. We know that he is willing to work with us and will provide all the ✅ items. Let us therefore, support our club and its food and beverage programs.
Bridget